Cajun Shrimp Skillet Charred Corn (Print Version)

Spicy shrimp and charred corn combine in a vibrant, one-pan Cajun skillet with fresh herbs and aromatics.

# What You’ll Need:

→ Seafood

01 - 1 pound large raw shrimp, peeled and deveined

→ Vegetables

02 - 2 ears corn on the cob, kernels removed
03 - 1 red bell pepper, diced
04 - 1/2 red onion, diced
05 - 2 cloves garlic, minced

→ Seasonings

06 - 1 tablespoon Cajun seasoning blend
07 - 1/2 teaspoon kosher salt
08 - 1/4 teaspoon freshly ground black pepper

→ Pantry

09 - 2 tablespoons olive oil
10 - 1 tablespoon unsalted butter
11 - 1 tablespoon fresh parsley, chopped
12 - 1 medium lime, cut into wedges

# How to Make It:

01 - Pat shrimp dry with paper towels and toss with 1 teaspoon Cajun seasoning.
02 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add corn kernels and cook, stirring occasionally, until charred in spots, about 4 minutes.
03 - Add bell pepper and red onion to the skillet. Sauté for 3 minutes until softened. Stir in minced garlic and cook for 30 seconds, being careful not to burn.
04 - Push vegetables to the edge of pan and add remaining olive oil and butter. Once melted, scatter the seasoned shrimp in a single layer. Cook for 1 to 2 minutes per side until pink and opaque.
05 - Sprinkle remaining Cajun seasoning, salt, and black pepper over shrimp and vegetables. Toss gently to combine. Remove from heat and top with fresh parsley.
06 - Transfer to a serving platter. Squeeze fresh lime wedges over top and serve immediately.

# Additional Tips::

01 -
  • Quick enough for busy nights and perfect for last-minute meals
  • Only one skillet is needed so cleanup is a breeze
  • Beautiful pops of color from fresh veggies make it as appealing to the eye as it is to the taste buds
  • Packed with protein and wholesome vegetables for a satisfying meal
02 -
  • Loaded with vitamin C and lean protein
  • Naturally gluten-free and dairy-free
  • Perfect for meal prep or quick lunch leftovers
03 -
  • Heat your skillet until very hot before adding the corn. That initial sear is everything for smoky flavor.
  • If you want extra depth try a pinch of smoked paprika in your Cajun blend. For big gatherings prep veggies ahead and store in a covered bowl so you can assemble and cook at the last moment. Trust me the crispy corn edges are worth every minute at the stove.

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