# What You’ll Need:
→ Seafood
01 - 1 pound large raw shrimp, peeled and deveined
→ Vegetables
02 - 2 ears corn on the cob, kernels removed
03 - 1 red bell pepper, diced
04 - 1/2 red onion, diced
05 - 2 cloves garlic, minced
→ Seasonings
06 - 1 tablespoon Cajun seasoning blend
07 - 1/2 teaspoon kosher salt
08 - 1/4 teaspoon freshly ground black pepper
→ Pantry
09 - 2 tablespoons olive oil
10 - 1 tablespoon unsalted butter
11 - 1 tablespoon fresh parsley, chopped
12 - 1 medium lime, cut into wedges
# How to Make It:
01 - Pat shrimp dry with paper towels and toss with 1 teaspoon Cajun seasoning.
02 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add corn kernels and cook, stirring occasionally, until charred in spots, about 4 minutes.
03 - Add bell pepper and red onion to the skillet. Sauté for 3 minutes until softened. Stir in minced garlic and cook for 30 seconds, being careful not to burn.
04 - Push vegetables to the edge of pan and add remaining olive oil and butter. Once melted, scatter the seasoned shrimp in a single layer. Cook for 1 to 2 minutes per side until pink and opaque.
05 - Sprinkle remaining Cajun seasoning, salt, and black pepper over shrimp and vegetables. Toss gently to combine. Remove from heat and top with fresh parsley.
06 - Transfer to a serving platter. Squeeze fresh lime wedges over top and serve immediately.
