Cajun Shrimp Charred Corn Skillet (Print Version)

Bold Cajun shrimp with charred corn and peppers comes together in just 30 minutes for a lively Southern meal.

# What You’ll Need:

→ Seafood

01 - 1 pound large shrimp, peeled and deveined

→ Vegetables

02 - 2 ears fresh corn, kernels cut from cob (or 1 and 1/2 cups frozen corn, thawed)
03 - 1 medium red bell pepper, diced
04 - 1 medium yellow bell pepper, diced
05 - 1 small red onion, thinly sliced
06 - 2 cloves garlic, minced
07 - 2 tablespoons chopped fresh parsley, plus additional for serving

→ Seasonings

08 - 1 and 1/2 tablespoons Cajun seasoning
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon freshly ground black pepper

→ Cooking

12 - 2 tablespoons olive oil, divided
13 - 1 tablespoon fresh lime juice

# How to Make It:

01 - In a mixing bowl, combine shrimp with 1 tablespoon olive oil, Cajun seasoning, smoked paprika, sea salt, and black pepper. Toss until shrimp are evenly coated and set aside.
02 - Heat a large skillet over high heat. Add the remaining 1 tablespoon olive oil and corn kernels. Cook, stirring occasionally, for 3 to 4 minutes or until corn is lightly charred. Transfer corn to a plate and set aside.
03 - Reduce heat to medium-high. Add red bell pepper, yellow bell pepper, and red onion to the skillet. Sauté for 3 to 4 minutes until the vegetables soften. Add minced garlic and cook for 1 additional minute.
04 - Push vegetables to the side of the skillet. Arrange the marinated shrimp in the center in a single layer. Sear for 2 minutes per side until shrimp turn pink and opaque.
05 - Return charred corn to the skillet. Toss everything together. Drizzle with fresh lime juice and sprinkle with chopped parsley.
06 - Serve immediately, garnished with extra parsley and optional lime wedges.

# Additional Tips::

01 -
  • Ready in thirty minutes making it perfect for busy evenings
  • One-pan for minimal cleanup
  • Packed with vibrant colors and fresh flavors
  • Naturally gluten-free and dairy-free so everyone can enjoy
  • Customizable with different proteins or added veggies
02 -
  • High in protein and low in carbs
  • Great for meal prep since flavors deepen overnight
  • Works as a standalone dish or a filling for tacos
03 -
  • Do not rush the char on your corn. Press the kernels lightly against the hot surface for the best flavor
  • Always use the largest skillet you have for more browning and less steaming
  • Taste your Cajun seasoning before using as blends vary widely in spice and saltiness so adjust to your preference

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