Creamy Cajun Alfredo Sauce (Print Version)
Rich, spicy sauce combining creamy texture with bold Cajun flavors, ready in just 20 minutes for a quick Louisiana-inspired meal.
# Ingredients:
→ Base Ingredients
01 -
4 tablespoons unsalted butter
02 -
2 cloves garlic, minced
03 -
1 ½ cups heavy cream
→ Seasonings
04 -
2 teaspoons Cajun seasoning (adjust to taste)
05 -
½ cup grated Parmesan cheese, fresh
06 -
¼ teaspoon freshly ground black pepper
07 -
Salt, to taste
# Steps to Follow:
01 -
Melt butter in a medium saucepan over medium heat.
02 -
Add minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to burn it.
03 -
Pour in heavy cream and stir in Cajun seasoning and black pepper.
04 -
Bring the mixture to a gentle simmer, then reduce heat to low and cook for 5-7 minutes, or until the sauce slightly thickens, stirring occasionally.
05 -
Remove the saucepan from the heat and stir in grated Parmesan cheese until completely melted and the sauce is smooth and creamy.
06 -
Season with salt to taste.
07 -
Serve immediately over your favorite pasta, protein, or vegetables.
# Additional Notes:
01 -
For a spicier sauce, add a pinch of cayenne pepper or hot sauce.
02 -
Use freshly grated Parmesan cheese for the best melting and flavor.
03 -
Do not boil the sauce at any point, as it can cause the cream to separate.
04 -
If the sauce becomes too thick, thin it out with a tablespoon of milk or cream.
05 -
Add cooked chicken, shrimp, or vegetables like bell peppers and onions for a complete meal.
06 -
For a tomato twist, add 2 tablespoons of tomato paste while sautéing garlic.