# What You’ll Need:
→ Bunny Face
01 - 2 cups strawberries, hulled and sliced
02 - 1 large banana, sliced
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup green grapes, halved
06 - 1 cup pineapple chunks
07 - 2 large kiwis, peeled and sliced
08 - 1 small apple, cored and thinly sliced
09 - 12 mini marshmallows (optional, for teeth and cheeks)
10 - 2 dried cranberries or blueberries (for eyes)
11 - 2 thin baby carrots (for whiskers)
12 - 1 slice cantaloupe or watermelon, cut into an oval (for nose)
# How to Make It:
01 - Wash, peel, and slice all fruits as indicated and pat dry with paper towels.
02 - On a large round platter, arrange strawberry slices in an oval shape at the center to form the bunny's face.
03 - Place banana slices for the inner ear shapes above the face, then surround with kiwi slices to complete each ear.
04 - Position blueberries and blackberries along the lower edges of the face to shape the cheeks.
05 - Use apple slices to form long whiskers extending from each side of the face.
06 - Position two dried cranberries or blueberries as eyes above the cheeks.
07 - Place the oval cantaloupe or watermelon slice centrally on the face to represent the nose.
08 - Arrange mini marshmallows beneath the nose as teeth and scatter a few on the cheeks for fluffiness.
09 - Surround the bunny face with green grapes and pineapple chunks to create a colorful border.
10 - Place thin baby carrot sticks as additional whiskers if desired. Chill until ready to serve.
