Buffalo Cauliflower Lettuce Tacos (Print Version)
Crispy buffalo cauliflower in lettuce wraps with carrots, cucumber, avocado, and herbs for a flavorful bite.
# Ingredients:
→ Vegetables
01 -
1 head cauliflower, cut into florets
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1/2 teaspoon smoked paprika
06 -
Salt and pepper, to taste
→ Sauce
07 -
1/2 cup buffalo sauce
→ Toppings
08 -
1 cup shredded carrots
09 -
1 cup diced cucumber
10 -
1/2 cup chopped green onions
11 -
1 avocado, sliced
12 -
Fresh cilantro, for garnish
13 -
Lettuce leaves (such as romaine or butter lettuce)
# Steps to Follow:
01 -
Set oven to 220°C and allow to fully preheat.
02 -
In a large bowl, combine cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper, tossing to evenly coat.
03 -
Arrange seasoned cauliflower in a single layer on a baking sheet and roast for 20–25 minutes, stirring halfway, until golden and crisp.
04 -
Remove cauliflower from oven and toss immediately with buffalo sauce in a mixing bowl until all pieces are coated.
05 -
Place roasted buffalo cauliflower in lettuce leaves and top with shredded carrots, diced cucumber, chopped green onions, and avocado slices.
06 -
Finish with fresh cilantro and serve immediately while warm.
# Additional Notes:
01 -
For a milder flavor, blend buffalo sauce with yogurt. Serve with ranch or blue cheese dressing on the side as a dip.