Budget Garlic Shrimp Spaghetti (Print Version)
Savor affordable garlic shrimp spaghetti with rich flavor, Mediterranean herbs, and an easy preparation.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces dry spaghetti
02 -
10.5 ounces frozen shrimp, thawed
→ Aromatics
03 -
5 cloves garlic, finely chopped
04 -
3 tablespoons olive oil
05 -
1/2 teaspoon red pepper flakes
06 -
Chopped fresh parsley, to garnish
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
02 -
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped garlic and sauté until fragrant and golden, taking care not to let it burn.
03 -
Add thawed shrimp and red pepper flakes to the skillet. Sauté until the shrimp turn pink and are cooked through, about 3–4 minutes.
04 -
Add the drained spaghetti to the skillet. Toss everything together until well coated. Finish with a sprinkle of chopped parsley. Serve immediately.
# Additional Tips:
01 -
Squeeze lemon wedges over the dish before serving to add brightness.