Budget Garlic Shrimp Spaghetti (Print Version)

Savor affordable garlic shrimp spaghetti with rich flavor, Mediterranean herbs, and an easy preparation.

# What You’ll Need:

→ Pasta & Protein

01 - 10.5 ounces dry spaghetti
02 - 10.5 ounces frozen shrimp, thawed

→ Aromatics

03 - 5 cloves garlic, finely chopped
04 - 3 tablespoons olive oil
05 - 1/2 teaspoon red pepper flakes
06 - Chopped fresh parsley, to garnish

# How to Make It:

01 - Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
02 - While the pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped garlic and sauté until fragrant and golden, taking care not to let it burn.
03 - Add thawed shrimp and red pepper flakes to the skillet. Sauté until the shrimp turn pink and are cooked through, about 3–4 minutes.
04 - Add the drained spaghetti to the skillet. Toss everything together until well coated. Finish with a sprinkle of chopped parsley. Serve immediately.

# Additional Tips::

01 -
  • Easy on the wallet thanks to frozen shrimp and pantry staples
  • Ready in just twenty five minutes perfect for busy nights
  • Bursting with garlicky and herby goodness
  • Always feels restaurant special but so approachable
02 -
  • High protein and has healthy olive oil fats
  • Naturally dairy free and can be customized for many diets
  • Leftovers are just as delicious cold or at room temperature
03 -
  • Swirl in a splash of reserved pasta water to help the oil cling to spaghetti instead of pooling at the bottom
  • Use the largest skillet you own for tossing the pasta and shrimp together so nothing jumps out
  • Taste as you go especially with red pepper flakes and salt and finish with a squeeze of lemon juice if you want more freshness
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