Budget Breakfast Nacho Pasta (Print Version)
Sweet pasta tossed with fruit, cinnamon, and creamy yogurt for a playful, satisfying breakfast fusion.
# What You’ll Need:
→ Pasta
01 -
7 ounces small pasta shapes (elbows, shells, or bow ties)
→ Sweet Nacho Toppings
02 -
2 tablespoons unsalted butter
03 -
2 tablespoons brown sugar
04 -
1 teaspoon ground cinnamon
05 -
1 cup mixed berries (strawberries, blueberries, raspberries)
06 -
1 medium banana, sliced
07 -
1/3 cup chopped walnuts or pecans (optional)
08 -
1/4 cup mini chocolate chips (optional)
→ Creamy Yogurt Sauce
09 -
1 cup plain Greek yogurt
10 -
2 tablespoons honey or maple syrup
11 -
1/2 teaspoon vanilla extract
12 -
Pinch of salt
# How to Make It:
01 -
Cook pasta in a medium saucepan of boiling salted water according to package instructions until al dente. Drain using a colander and set aside.
02 -
Melt butter in a large skillet over medium heat. Add brown sugar and cinnamon, stirring constantly until the mixture is fully dissolved and aromatic, about 1 minute.
03 -
Add drained pasta to the skillet, tossing until the pieces are evenly coated in the cinnamon butter. Remove from heat.
04 -
In a mixing bowl, combine Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until the sauce is completely smooth.
05 -
Divide sweet cinnamon pasta into four serving bowls. Garnish with mixed berries, banana slices, and nuts if using.
06 -
Drizzle each serving generously with the creamy yogurt sauce. Sprinkle mini chocolate chips on top, if desired.
# Additional Tips:
01 -
Substitute the berries with any seasonal fruit, such as peaches, kiwi, or apples.
02 -
For a vegan adaptation, use plant-based butter and yogurt, and swap honey for maple syrup.
03 -
Enhance texture with granola or toasted coconut flakes.
04 -
Can be served warm or at room temperature.