Bubble Pizza Casserole Biscuits (Print Version)

Biscuit dough, sausage, and cheese bake together in a saucy, bubbly casserole, perfect for satisfying family dinners.

# What You’ll Need:

→ Base

01 - 450 g refrigerated buttermilk biscuit dough, cut into quarters
02 - 400 g Italian sausage, cooked and crumbled
03 - 500 ml pizza sauce or marinara sauce

→ Cheese

04 - 300 g shredded mozzarella
05 - 40 g grated parmesan

# How to Make It:

01 - Preheat the oven to 190°C and grease a 23×33 cm baking dish.
02 - In a large mixing bowl, toss the biscuit dough quarters with pizza sauce and cooked sausage until evenly coated.
03 - Pour the biscuit mixture evenly into the prepared baking dish.
04 - Sprinkle shredded mozzarella and grated parmesan over the surface.
05 - Bake for 30–35 minutes, or until the biscuits have risen and the center is set.
06 - Allow to rest for 10 minutes before serving.

# Additional Tips::

01 -
  • Ready in under one hour so perfect for busy weeknights
  • Uses simple grocery staples for the ultimate convenience
  • Melts together the flavor of pizza and the fun of a pull apart bake
  • Always a crowd pleaser at parties or for casual dinners
02 -
  • Satisfies both pizza cravings and casserole comfort
  • Feeds a crowd easily with little effort
  • Biscuit dough creates a fun pull apart texture kids and adults both love
03 -
  • Let the sausage cook until deeply browned for the richest flavor
  • Do not skip greasing the pan or you will have cheesy cleanup regrets
  • Let the bake rest after coming out of the oven for slices that hold their shape

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