Breakfast Burrito Grilled Cheese (Print Version)
Tortillas filled with eggs, bacon, salsa, and cheese, grilled to crisp breakfast perfection.
# What You’ll Need:
→ Base & Filling
01 -
2 large flour tortillas
02 -
3 large eggs, scrambled
03 -
0.5 cup cooked bacon bits
04 -
1 cup shredded cheddar cheese
05 -
0.25 cup salsa
06 -
2 tablespoons unsalted butter
# How to Make It:
01 -
Whisk eggs thoroughly and scramble in a nonstick skillet over medium heat, folding in cooked bacon bits just before eggs are fully set.
02 -
Lay each flour tortilla flat. Evenly divide scrambled eggs with bacon, shredded cheddar cheese, and salsa down the center of each tortilla.
03 -
Fold in sides of tortillas and roll tightly. Generously spread butter on the outside surfaces of each filled tortilla.
04 -
Heat a clean nonstick skillet over medium heat. Place the filled, buttered tortillas seam side down. Cook until golden and crisp on both sides, about 2 to 3 minutes per side, pressing gently with a spatula.
# Additional Tips:
01 -
For a bolder flavor, incorporate sliced jalapeños or diced avocado before rolling.