Breakfast Burrito Grilled Cheese (Print Version)
Tortillas filled with eggs, bacon, salsa, and cheese, grilled to crisp breakfast perfection.
# What You’ll Need:
→ Base & Filling
01 - 2 large flour tortillas
02 - 3 large eggs, scrambled
03 - 0.5 cup cooked bacon bits
04 - 1 cup shredded cheddar cheese
05 - 0.25 cup salsa
06 - 2 tablespoons unsalted butter
# How to Make It:
01 - Whisk eggs thoroughly and scramble in a nonstick skillet over medium heat, folding in cooked bacon bits just before eggs are fully set.
02 - Lay each flour tortilla flat. Evenly divide scrambled eggs with bacon, shredded cheddar cheese, and salsa down the center of each tortilla.
03 - Fold in sides of tortillas and roll tightly. Generously spread butter on the outside surfaces of each filled tortilla.
04 - Heat a clean nonstick skillet over medium heat. Place the filled, buttered tortillas seam side down. Cook until golden and crisp on both sides, about 2 to 3 minutes per side, pressing gently with a spatula.
# Additional Tips::
01 -
- Quick breakfast with real substance
- Crowd-pleaser for picky and adventurous eaters alike
- Flexible to what you have in the fridge
- Melty cheese and crispy tortilla for perfect texture
02 -
- Excellent source of protein to keep you full until lunch
- Customizable with a variety of fillings and cheese combinations
- Works well for meal prep and reheating
03 -
- Be patient when scrambling eggs on low heat to keep them ultra creamy
- Lightly butter the outside of each tortilla for even browning without burning
- Do not overfill or the cheese will spill into the pan Always let burritos rest 30 seconds after grilling to set before slicing