Blueberry Mint Lemonade Drink (Print Version)
A bright blend of blueberry, mint, and lemon delivers a refreshing sip for summer or anytime cool-downs.
# Ingredients:
→ Fruit & Herbs
01 -
150 grams fresh blueberries, plus extra for garnish
02 -
20 grams fresh mint leaves, plus extra for garnish
03 -
240 millilitres freshly squeezed lemon juice (about 4 to 5 lemons)
→ Sweetener & Base
04 -
100 grams granulated sugar (or adjust to taste; may substitute with honey or agave syrup)
05 -
950 millilitres cold water
06 -
130 grams ice cubes
# Steps to Follow:
01 -
Combine blueberries, sugar, and 120 millilitres of water in a small saucepan. Warm over medium heat while stirring occasionally until the berries burst and sugar dissolves, about 5 minutes. Remove from heat and allow to cool slightly.
02 -
Place mint leaves in a large pitcher and gently muddle with a wooden spoon to release the mint’s essential oils.
03 -
Strain the blueberry syrup through a fine mesh sieve into the pitcher, pressing to extract as much liquid as possible. Discard solids.
04 -
Pour in lemon juice and the remaining cold water. Stir thoroughly to combine.
05 -
Add ice cubes to the pitcher. Garnish with extra blueberries and mint leaves as desired.
06 -
Pour into glasses and serve chilled.
# Additional Notes:
01 -
Adjust sugar to achieve preferred sweetness. Substitute some or all of the cold water with sparkling water for effervescence. Add a splash of vodka or gin for an adult variation. Use freshly squeezed lemon juice for optimal flavor, though bottled juice is acceptable when necessary.