Blueberry Crumble Cheesecake (Print Version)
Sweet-tart blueberries and creamy cheesecake meet a golden cinnamon crumble for an irresistible dessert.
# Ingredients:
→ Crust
01 -
180 grams graham cracker crumbs
02 -
115 grams unsalted butter, melted
→ Cheesecake Filling
03 -
450 grams cream cheese, softened
04 -
200 grams granulated sugar
05 -
120 grams sour cream
06 -
3 large eggs, at room temperature
07 -
16 grams all-purpose flour
08 -
10 milliliters vanilla extract
09 -
300 grams fresh blueberries
→ Crumble Topping
10 -
60 grams all-purpose flour
11 -
50 grams granulated sugar
12 -
60 grams unsalted butter, cold and cubed
13 -
2 grams ground cinnamon
14 -
Pinch of salt
# Steps to Follow:
01 -
Preheat oven to 175°C. Grease a 23 cm springform pan and line the base with parchment paper.
02 -
Combine graham cracker crumbs and melted butter in a medium bowl. Mix until evenly moistened. Press firmly into the bottom of the prepared pan.
03 -
Bake the crust for 10 minutes, then remove from the oven and allow to cool slightly.
04 -
In a large bowl, beat the softened cream cheese until smooth and creamy. Add sugar and mix until incorporated.
05 -
Mix in sour cream, eggs (one at a time), flour, and vanilla extract, beating just until the mixture is smooth after each addition.
06 -
Gently fold in fresh blueberries using a spatula, taking care not to crush them.
07 -
Pour the cheesecake filling over the cooled crust and smooth the surface.
08 -
In a small bowl, combine flour, sugar, cold butter, cinnamon, and salt. Rub together with fingers or use a pastry cutter to form coarse crumbs.
09 -
Sprinkle the crumble mixture evenly over the cheesecake filling.
10 -
Bake for 45 to 50 minutes until the edges are set and the center is slightly jiggly.
11 -
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
12 -
Remove cheesecake from oven and refrigerate for at least 4 hours, or overnight, before slicing and serving.
# Additional Notes:
01 -
You can substitute blueberries with raspberries or strawberries for a different flavor.
02 -
A splash of lemon juice or zest adds brightness to the finished dessert.
03 -
Ensure all dairy products are at room temperature for a smoother cheesecake texture.
04 -
Serve with whipped cream or vanilla ice cream for extra indulgence.