Blueberry Buttermilk Waffles (Print Version)

Crispy, golden waffles with buttermilk tang and juicy blueberries—perfect for a special breakfast or delightful brunch.

# What You’ll Need:

→ Waffle Batter

01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 2 large eggs
07 - 1 3/4 cups buttermilk
08 - 1/3 cup unsalted butter, melted
09 - 1 teaspoon vanilla extract
10 - 1 cup fresh or frozen blueberries (if frozen, do not thaw)

→ For Cooking

11 - Non-stick spray or additional butter/oil for greasing the waffle iron

→ For Serving

12 - Maple syrup
13 - Powdered sugar
14 - Extra blueberries
15 - Whipped cream

# How to Make It:

01 - Preheat your waffle iron according to the manufacturer's instructions.
02 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
03 - In another bowl, beat the eggs, then add buttermilk, melted butter, and vanilla extract. Mix until smooth.
04 - Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
05 - Fold in the blueberries gently to distribute throughout the batter.
06 - Lightly grease the waffle iron. Pour the appropriate amount of batter into the center and close the lid. Cook until golden brown and crisp, about 4–5 minutes.
07 - Repeat with remaining batter until all waffles are cooked.
08 - Serve warm with your favorite toppings from the serving ingredients.

# Additional Tips::

01 -
  • Ready in just 25 minutes from start to finish
  • Uses basic pantry ingredients you likely already have
  • Creates restaurant quality waffles with minimal effort
  • Perfect make ahead breakfast option for busy families
02 -
  • These waffles freeze beautifully for quick weekday breakfasts
  • The buttermilk creates exceptional tenderness impossible to achieve with regular milk
  • Using frozen blueberries works perfectly when fresh aren't in season
  • The batter needs minimal mixing for maximum fluffiness
03 -
  • Allow your buttermilk and eggs to come to room temperature before mixing for maximum volume in your batter
  • The first waffle is often the test waffle just like the first pancake so dont worry if it isnt perfect
  • For extra crispy waffles brush the iron with melted butter instead of cooking spray

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