Blueberry Buttermilk Waffles (Print Version)
Crispy, golden waffles with buttermilk tang and juicy blueberries—perfect for a special breakfast or delightful brunch.
# Ingredients:
→ Waffle Batter
01 -
2 cups all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
2 teaspoons baking powder
04 -
1/2 teaspoon baking soda
05 -
1/2 teaspoon salt
06 -
2 large eggs
07 -
1 3/4 cups buttermilk
08 -
1/3 cup unsalted butter, melted
09 -
1 teaspoon vanilla extract
10 -
1 cup fresh or frozen blueberries (if frozen, do not thaw)
→ For Cooking
11 -
Non-stick spray or additional butter/oil for greasing the waffle iron
→ For Serving
12 -
Maple syrup
13 -
Powdered sugar
14 -
Extra blueberries
15 -
Whipped cream
# Steps to Follow:
01 -
Preheat your waffle iron according to the manufacturer's instructions.
02 -
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
03 -
In another bowl, beat the eggs, then add buttermilk, melted butter, and vanilla extract. Mix until smooth.
04 -
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
05 -
Fold in the blueberries gently to distribute throughout the batter.
06 -
Lightly grease the waffle iron. Pour the appropriate amount of batter into the center and close the lid. Cook until golden brown and crisp, about 4–5 minutes.
07 -
Repeat with remaining batter until all waffles are cooked.
08 -
Serve warm with your favorite toppings from the serving ingredients.
# Additional Notes:
01 -
For extra crispiness, let cooked waffles rest on a wire rack instead of stacking.
02 -
Swap blueberries for chocolate chips or chopped nuts for variety.
03 -
Buttermilk substitute: Use 1 3/4 cups milk + 1 tablespoon lemon juice or vinegar. Let sit for 5 minutes before using.