Black Forest Cherry Oats (Print Version)
Chocolate oat layers, juicy cherries, and coconut flakes deliver a luscious, wholesome breakfast experience.
# Ingredients:
→ Oats Mixture
01 -
1 cup (100 g) rolled oats (use certified gluten-free if preferred)
02 -
2 tablespoons (12 g) unsweetened cocoa powder
03 -
2 tablespoons (24 g) chia seeds
04 -
2 tablespoons (30 ml) maple syrup or honey
05 -
1 cup (240 ml) unsweetened almond milk or milk of choice
06 -
1/2 teaspoon (2 ml) vanilla extract
07 -
Pinch of salt
→ Cherry Layer
08 -
1 cup (150 g) pitted fresh or frozen cherries, halved
09 -
1 tablespoon (15 ml) maple syrup or honey (optional, for sweeter cherries)
10 -
1 teaspoon (5 ml) lemon juice
→ Toppings
11 -
2 tablespoons (10 g) unsweetened coconut flakes
12 -
Dark chocolate shavings (optional, for extra indulgence)
# Steps to Follow:
01 -
In a medium mixing bowl, thoroughly combine rolled oats, cocoa powder, chia seeds, maple syrup, almond milk, vanilla extract, and salt until well mixed.
02 -
In a separate bowl, toss halved cherries with lemon juice and, if desired, maple syrup or honey to enhance sweetness.
03 -
Spoon half of the oat mixture into two glass jars or containers. Add half the cherry layer over the oats in each jar, then repeat with the remaining oats and cherries for two layers.
04 -
Cover jars and refrigerate for at least 6 hours or overnight to allow oats to soften and flavors to develop.
05 -
Before serving, sprinkle with coconut flakes and garnish with dark chocolate shavings if desired. Serve chilled.
# Additional Notes:
01 -
For a creamier consistency, substitute half the milk with Greek yogurt or coconut yogurt for a vegan alternative.
02 -
Add chopped nuts or a spoonful of nut butter for extra texture and richness.
03 -
Pairs well with a lightly sparkling rosé for an elevated brunch.