Black Bean Hummus Spooky Veggies (Print Version)

Smooth hummus paired with playful veggies for a vibrant, healthy party platter. Ideal for creative snacking.

# What You’ll Need:

→ Black Bean Hummus

01 - 1 can (15 ounces) black beans, drained and rinsed
02 - 3 tablespoons tahini
03 - 2 tablespoons fresh lime juice (about 1 lime)
04 - 1 clove garlic, minced
05 - 2 tablespoons olive oil, plus extra for drizzling
06 - 1/2 teaspoon ground cumin
07 - 1/4 teaspoon smoked paprika
08 - 1/2 teaspoon sea salt, or to taste
09 - 2 to 3 tablespoons cold water, as needed for consistency

→ Spooky Veggies

10 - 1 large carrot, peeled
11 - 1 cucumber
12 - 1 orange bell pepper
13 - 1 yellow bell pepper
14 - 10 to 12 radishes
15 - 1 cup purple cauliflower florets or regular cauliflower
16 - 1 cup snap peas
17 - Black sesame seeds or sliced olives for decorating

# How to Make It:

01 - Combine black beans, tahini, lime juice, minced garlic, olive oil, ground cumin, smoked paprika, and sea salt in a food processor. Blend until smooth, scraping down the bowl as necessary. Gradually add cold water, 1 tablespoon at a time, until the mixture becomes creamy and smooth. Taste and adjust seasoning if desired.
02 - Transfer the black bean hummus to a serving bowl. Drizzle with additional olive oil and a pinch of smoked paprika for added flavor and color.
03 - Slice carrot and cucumber into sticks. Cut orange and yellow bell peppers into strips, using cookie cutters or a sharp knife to create festive shapes such as ghosts, pumpkins, or bats. Slice radishes and carve facial features, or decorate with black sesame seeds or olive pieces for eyes and mouths.
04 - Neatly arrange all prepared vegetables around the bowl of hummus on a large serving platter, grouping by color and shape for a vibrant presentation.
05 - Present the platter and encourage guests to dip the spooky vegetables into the black bean hummus.

# Additional Tips::

01 -
  • Quick to make in under 20 minutes
  • Perfect for parties kids and adults love the vibrant colors
  • Uses pantry staples and fresh crisp veggies for balance
  • Vegan and gluten-free so everyone can enjoy
  • Can be customized with your favorite vegetables or spices
02 -
  • Filled with fiber and protein for lasting energy
  • Great for meal-prepping since hummus keeps well for days
  • Fun presentation encourages picky eaters to enjoy fresh vegetables
03 -
  • Always rinse canned black beans thoroughly to remove excess sodium and improve flavor
  • Peel garlic and mince it fresh for the most aromatic result
  • Slice veggies right before serving for crunchiest texture
  • Shape peppers and radishes when they are cold so they keep crisp edges

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