# What You’ll Need:
→ Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 3/4 cup powdered sugar
04 - 1 large egg
05 - 1 teaspoon pure vanilla extract
06 - 1 pinch salt
→ Decoration
07 - 3/4 cup royal icing or powdered sugar for glazing
08 - Edible gold or silver pearls (optional)
09 - Colored sprinkles or edible glitter (optional)
# How to Make It:
01 - In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
02 - Incorporate the egg and vanilla extract, mixing thoroughly until evenly combined.
03 - Sift the flour and salt into the mixture, then fold gently until a smooth dough forms.
04 - Shape the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least one hour.
05 - Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
06 - On a lightly floured surface, roll the chilled dough to approximately 1/5 inch thickness.
07 - Use angel-shaped cookie cutters to stamp biscuits and transfer them to the prepared baking sheets.
08 - Bake for 8 to 10 minutes until edges turn lightly golden. Remove from oven and cool completely on racks.
09 - Once cooled, adorn biscuits with royal icing and optional pearls, sprinkles, or edible glitter. Allow icing to set before serving or storing.
