Beef and Feta Cream Wraps (Print Version)
Juicy beef, fresh veggies, and feta-yogurt sauce are wrapped in whole wheat tortillas for a flavorful light meal.
# What You’ll Need:
→ Filling
01 -
1/2 pound ground beef
02 -
1 cup shredded lettuce
03 -
1 medium tomato, diced
04 -
1/4 red onion, thinly sliced
→ Sauce
05 -
1/2 cup crumbled feta cheese
06 -
1/4 cup plain yogurt
07 -
1/2 teaspoon dried oregano
→ Wraps
08 -
4 medium whole wheat tortillas
# How to Make It:
01 -
Heat a skillet over medium-high heat. Add ground beef and cook, stirring frequently, until browned and cooked through. Season lightly with salt and pepper as desired.
02 -
Combine crumbled feta cheese, plain yogurt, and dried oregano in a mixing bowl. Stir until the mixture is smooth and creamy.
03 -
Lay out the whole wheat tortillas on a clean surface. Evenly distribute shredded lettuce, diced tomato, and sliced red onion down the center of each tortilla. Add cooked ground beef and top with a generous spoonful of yogurt-feta sauce.
04 -
Carefully roll each tortilla into a wrap, securing the filling inside. Serve immediately.
# Additional Tips:
01 -
For additional Mediterranean flavor, fold in sliced olives or cucumbers with the fillings.