Beef and Cheese Sliders (Print Version)
Bite-sized sliders with seasoned beef and melty cheese, ideal for gatherings or quick family meals.
# Ingredients:
→ Main Ingredients
01 -
450g ground beef
02 -
1/2 tsp salt
03 -
1/4 tsp black pepper
04 -
1/2 tsp garlic powder
05 -
1/2 tsp onion powder
06 -
12 slider buns
07 -
6 slices cheddar or American cheese, halved
08 -
2 tbsp melted butter
09 -
1 tbsp sesame seeds (optional)
→ Optional Add-Ons
10 -
1/2 cup caramelized onions
11 -
Pickles, lettuce, and tomatoes for topping
12 -
2 tbsp mayonnaise, ketchup, or mustard for spreading
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C).
02 -
In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned and fully cooked. Drain excess fat.
03 -
Slice the slider buns in half horizontally (keep tops and bottoms connected if possible). Place the bottom halves in a greased 9×13-inch baking dish.
04 -
Spread the cooked beef evenly over the bottom buns.
05 -
Layer the cheese slices over the beef.
06 -
Add any optional toppings like caramelized onions.
07 -
Place the top halves of the buns over the cheese and beef.
08 -
Brush the tops with melted butter and sprinkle with sesame seeds if using.
09 -
Cover with foil and bake for 10 minutes. Remove foil and bake for another 5-7 minutes until cheese is melted and buns are golden.
10 -
Slice into individual sliders and serve warm.
# Additional Notes:
01 -
Customize with different cheeses like pepper jack, provolone, or Swiss.
02 -
For an extra kick, add a layer of jalapeños.
03 -
Serve with French fries, sweet potato fries, or a simple salad.