BBQ Peach Chicken Nachos (Print Version)
Smoky BBQ chicken, fresh peaches, and melted cheddar come together for a crowd-pleasing nacho platter.
# What You’ll Need:
→ Meats
01 - 480 g cooked chicken, shredded
02 - 120 ml barbecue sauce
→ Vegetables
03 - 1 large peach, diced
04 - 1 jalapeño, sliced
05 - 30 g green onions, chopped
→ Dairy
06 - 170 g smoked cheddar cheese, shredded
→ Other
07 - 340 g tortilla chips
08 - Fresh cilantro, for garnish
# How to Make It:
01 - Set the oven to 175°C and allow it to fully preheat.
02 - Combine shredded chicken with barbecue sauce in a mixing bowl. Stir until chicken is thoroughly coated.
03 - Arrange tortilla chips evenly on a large baking sheet.
04 - Layer BBQ chicken mixture, diced peaches, jalapeño slices, and smoked cheddar cheese evenly over the chips.
05 - Place the baking sheet in the oven and bake for 15 minutes, or until the cheese is fully melted and bubbly.
06 - Remove from oven. Top with chopped green onions and fresh cilantro before serving.
# Additional Tips::
01 -
- Quick and ready in barely over half an hour
- Crowd pleasing and totally unexpected at gatherings
- Gluten free if you use the right chips
- Great way to use leftover chicken
02 -
- A flavorful spin on classic nachos that balances sweet savory and smoky notes
- This recipe is naturally gluten free if your chips are certified
- Perfect for parties tailgates or game night
03 -
- Layer chips and toppings in two rounds for even melt and flavor throughout
- Do not skip the smoked cheddar it is what makes these nachos stand out
- Let guests garnish their own plates for a fun interactive meal