BBQ Peach Chicken Nachos (Print Version)

Smoky BBQ chicken, fresh peaches, and melted cheddar come together for a crowd-pleasing nacho platter.

# Ingredients:

→ Meats

01 - 480 g cooked chicken, shredded
02 - 120 ml barbecue sauce

→ Vegetables

03 - 1 large peach, diced
04 - 1 jalapeño, sliced
05 - 30 g green onions, chopped

→ Dairy

06 - 170 g smoked cheddar cheese, shredded

→ Other

07 - 340 g tortilla chips
08 - Fresh cilantro, for garnish

# Steps to Follow:

01 - Set the oven to 175°C and allow it to fully preheat.
02 - Combine shredded chicken with barbecue sauce in a mixing bowl. Stir until chicken is thoroughly coated.
03 - Arrange tortilla chips evenly on a large baking sheet.
04 - Layer BBQ chicken mixture, diced peaches, jalapeño slices, and smoked cheddar cheese evenly over the chips.
05 - Place the baking sheet in the oven and bake for 15 minutes, or until the cheese is fully melted and bubbly.
06 - Remove from oven. Top with chopped green onions and fresh cilantro before serving.

# Additional Notes:

01 - For extra heat, select a spicy barbecue sauce or increase the quantity of jalapeño.
02 - Accompany with sour cream or guacamole to enhance flavor and provide dipping variety.

Back