Banana Pudding Nilla Wafers Cream (Print Version)
Layers of vanilla pudding, bananas, and Nilla wafers with whipped cream—a nostalgic Southern dessert.
# Ingredients:
→ Pudding
01 -
130 g granulated sugar
02 -
32 g cornstarch
03 -
1/4 teaspoon salt
04 -
600 ml whole milk
05 -
4 large egg yolks
06 -
28 g unsalted butter
07 -
2 teaspoons pure vanilla extract
→ Assembly
08 -
310 g Nilla wafers
09 -
4 medium ripe bananas, sliced
10 -
480 ml heavy whipping cream
11 -
3 tablespoons powdered sugar
12 -
1 teaspoon vanilla extract
# Steps to Follow:
01 -
In a medium saucepan, whisk together granulated sugar, cornstarch, and salt. Gradually add whole milk, whisking until smooth.
02 -
In a separate bowl, lightly beat the egg yolks until combined.
03 -
Place the saucepan over medium heat. Cook, whisking constantly, until the mixture thickens and just begins to bubble, about 6 to 8 minutes.
04 -
Gradually whisk about 120 ml of the hot milk mixture into the yolks to temper. Pour the yolk mixture back into the saucepan, whisking continuously.
05 -
Reduce heat to low and cook, stirring, for an additional 2 minutes until thick and creamy. Remove from heat. Stir in unsalted butter and vanilla extract until combined.
06 -
Transfer pudding to a bowl. Cover with plastic wrap directly on the surface and let cool to room temperature or refrigerate to chill more quickly.
07 -
Arrange a layer of Nilla wafers on the bottom of a trifle dish or 23x33 cm baking dish. Top with a layer of banana slices.
08 -
Spread one-third of the pudding evenly over the bananas.
09 -
Repeat the layering of wafers, bananas, and pudding two more times, ending with a pudding layer on top.
10 -
In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract using an electric mixer or hand whisk until soft peaks form.
11 -
Spread or pipe whipped cream over the top layer of pudding. Garnish with additional banana slices and crushed Nilla wafers if desired.
12 -
Refrigerate for at least 2 hours to allow flavors to meld and dessert to set.
# Additional Notes:
01 -
For a flavor boost, add a pinch of ground cinnamon to the pudding base.
02 -
You can assemble Banana Pudding up to 24 hours in advance; bananas may darken slightly but flavor will remain excellent.
03 -
For a lighter version, use reduced-fat milk and light whipped topping in place of cream.