Banana Nice Cream (Print Version)

Sweet frozen banana treat with creamy texture. Quick, easy, dairy-free, and ideal for healthy snacking or dessert.

# Ingredients:

→ Fruit

01 - 3 large ripe bananas

# Steps to Follow:

01 - Peel the bananas and slice them into coins approximately 1.25 cm thick.

02 - Place banana slices in a single layer on a baking sheet lined with parchment paper.

03 - Freeze the banana slices for at least 2 hours, or until they are fully solid.

04 - Transfer frozen banana slices to a high-speed blender or food processor. Blend on high, stopping to scrape down the sides as needed, until the mixture is creamy and smooth, about 2 to 3 minutes.

05 - Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for 1 to 2 hours for a firmer texture.

# Additional Notes:

01 - For enhanced flavor, consider blending in vanilla extract, unsweetened cocoa powder, or frozen berries.

02 - Garnish with chopped nuts, chocolate chips, or a drizzle of nut butter if desired.

03 - Overripe bananas will deliver the best sweetness and texture.

Back