Banana Nice Cream (Print Version)
Sweet frozen banana treat with creamy texture. Quick, easy, dairy-free, and ideal for healthy snacking or dessert.
# What You’ll Need:
→ Fruit
01 - 3 large ripe bananas
# How to Make It:
01 - Peel the bananas and slice them into coins approximately 1.25 cm thick.
02 - Place banana slices in a single layer on a baking sheet lined with parchment paper.
03 - Freeze the banana slices for at least 2 hours, or until they are fully solid.
04 - Transfer frozen banana slices to a high-speed blender or food processor. Blend on high, stopping to scrape down the sides as needed, until the mixture is creamy and smooth, about 2 to 3 minutes.
05 - Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for 1 to 2 hours for a firmer texture.
# Additional Tips::
01 -
- Ready in five minutes after freezing the bananas
- Perfect for vegans dairy free and gluten free diets
- Only one ingredient and no added sugar needed
- Naturally sweet and loaded with potassium
- You can customize it with your favorite flavor mixins
02 -
- This recipe is free from common allergens
- Banana nice cream is naturally low in calories and can fit into many dietary needs
- Can freeze well and keeps its texture for up to a week
03 -
- Slice bananas before freezing for easier blending and smoother texture
- Use a high-speed blender or food processor for best creamy results
- Blend thoroughly and do not rush the process patience creates that classic ice cream feel