2-Ingredient Baked Feta Mac (Print Version)
Pasta and feta cheese create a rich, creamy comfort dish ideal for busy weeknights.
# What You’ll Need:
→ Pasta
01 - 12 oz elbow macaroni
→ Cheese
02 - 8 oz block feta cheese
# How to Make It:
01 - Preheat the oven to 400°F.
02 - Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until just al dente. Drain and reserve 1/2 cup of pasta water.
03 - Place the block of feta cheese in the center of an 8x8 inch baking dish.
04 - Arrange the drained pasta around the feta in the baking dish. Pour the reserved pasta water evenly over the pasta and cheese.
05 - Bake the dish uncovered for 20 minutes, or until the feta is softened and lightly golden.
06 - Remove from the oven. Using a spoon or spatula, break up the feta and thoroughly mix with the pasta until creamy and well blended. Season with freshly ground black pepper if preferred. Serve immediately.
# Additional Tips::
01 -
- Uses only two main ingredients so shopping and prep are a breeze
- Ready to eat in just half an hour
- Ultra-creamy and tangy thanks to oven-baked feta
- Perfect for customizing with herbs or add-ins if you wish
02 -
- Vegetarian friendly great for meatless meals
- Naturally high in protein and calcium
- Perfect base for extra veggies or flavor
03 -
- Do not skip reserving pasta water This creates the silkiest sauce possible
- Always use a feta block Check the label for sheep's milk for richer flavor
- Finish under the broiler for two minutes if you want a golden cheesy crust
- A wedge of fresh lemon on the side makes the whole dish taste brighter and balances out the richness beautifully