Bacon Jalapeno Cheese Poppers (Print Version)
Jalapeños stuffed with cheese and wrapped in smoky bacon for a crisp, spicy, crowd-pleasing finger food.
# Ingredients:
→ Peppers & Filling
01 -
10 large jalapeños, halved and seeded
02 -
150 g cream cheese, softened
03 -
120 g shredded cheddar cheese
→ Wrap
04 -
10 slices thin bacon, halved lengthwise
05 -
Pinch garlic powder
06 -
Pinch ground black pepper
# Steps to Follow:
01 -
Preheat the oven to 200°C. In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, and black pepper until evenly combined.
02 -
Using a small spoon, fill each jalapeño half with the cheese mixture, smoothing the top for even filling.
03 -
Wrap each stuffed jalapeño half with one halved bacon strip, tucking the ends securely underneath.
04 -
Place the wrapped jalapeños onto a rack set over a baking sheet. Bake for 22 to 25 minutes, or until the bacon is crisp and the filling is bubbling.
05 -
Remove from oven and let the poppers rest for 5 minutes before serving.
# Additional Notes:
01 -
For a sweet and spicy twist, brush the bacon with maple syrup during the final 5 minutes of baking.
02 -
For an air fryer alternative, cook at 190°C for 12 to 14 minutes.
03 -
Wear gloves when handling hot peppers to avoid skin irritation.