Crack Breakfast Bacon Egg Cheese (Print Version)
Bacon, eggs, and cheddar layered in soft rolls with ranch butter for a flavorful meal any time.
# Ingredients:
→ Egg Mixture
01 -
8 large eggs
02 -
60 ml heavy cream
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Meat & Cheese
05 -
455 g bacon
06 -
200 g shredded cheddar cheese, divided
→ Rolls
07 -
1 package (340 g) Hawaiian rolls (12 count)
→ Toppings
08 -
15 g butter, melted, divided use
09 -
8 g ranch dressing mix
→ Cooking
10 -
15 g butter (for scrambling eggs)
11 -
Nonstick cooking spray
# Steps to Follow:
01 -
Preheat the oven to 175°C. Coat a 22×33 cm baking dish with nonstick cooking spray.
02 -
In a large bowl, whisk eggs, heavy cream, salt, and pepper until combined.
03 -
Melt 15 g butter in a large skillet over medium heat. Pour in the egg mixture and gently scramble until just set. Remove from heat and set aside.
04 -
In the same skillet, cook bacon over medium-high heat until crisp. Transfer to paper towels, then cut each slice into four pieces.
05 -
Slice the entire loaf of Hawaiian rolls horizontally without separating the individual rolls. Place the bottom halves in the prepared dish. Evenly distribute 100 g cheese over the roll bases. Spread scrambled eggs over the cheese, layer with bacon pieces, then sprinkle with the remaining cheddar. Cover with the roll tops.
06 -
Combine 15 g melted butter and ranch dressing mix in a small bowl. Brush mixture over the tops of the rolls.
07 -
Transfer the assembled sliders to the preheated oven and bake for 15–20 minutes until the cheese is melted and rolls are heated through.
# Additional Notes:
01 -
Customize sliders with additional cheese or sautéed vegetables for variety.
02 -
Store leftovers in the refrigerator and reheat in the oven for best texture.
03 -
Sliders are suitable for any meal, from breakfast through dinner.