Bacon and Egg Breakfast Casserole (Print Version)
A savory morning dish combining crispy bacon, eggs, cheese and bread that's perfect for family breakfasts or brunches.
# Ingredients:
→ Main Ingredients
01 -
8 slices bacon, cooked and crumbled
02 -
8 large eggs
03 -
2 cups milk (whole or 2%)
04 -
1 cup shredded cheddar cheese
05 -
4 cups cubed bread (day-old preferred, white or sourdough)
06 -
1/2 tsp salt
07 -
1/4 tsp black pepper
08 -
1/2 tsp garlic powder
09 -
1/2 tsp onion powder
10 -
2 green onions, sliced (optional)
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
02 -
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
03 -
Add the cubed bread, cooked bacon, and half of the shredded cheese to the bowl. Stir gently to combine.
04 -
Pour the mixture into the prepared baking dish. Sprinkle the remaining cheese and green onions on top.
05 -
Bake uncovered for 40–45 minutes, or until the casserole is set and the top is golden brown.
06 -
Let cool for 5–10 minutes before slicing and serving.
# Additional Notes:
01 -
Make it ahead: Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
02 -
Add sautéed spinach, mushrooms, or bell peppers for extra veggies.
03 -
Substitute bacon with sausage, turkey bacon, or plant-based alternatives as desired.