Apple Cheddar Bacon Grilled Cheese (Print Version)

Crisp apples, cheddar, and smoky bacon layered in buttery golden bread for a savory toasted delight.

# What You’ll Need:

→ Bread

01 - 4 slices sourdough or country-style bread

→ Cheese

02 - 4 ounces sharp cheddar cheese, sliced or shredded

→ Meat

03 - 4 slices bacon

→ Fruit

04 - 1 small crisp apple, cored and thinly sliced

→ Spreads & Fats

05 - 2 tablespoons unsalted butter, softened

→ Optional Enhancements

06 - 1 teaspoon honey or Dijon mustard (optional, for spreading)

# How to Make It:

01 - In a skillet set over medium heat, cook the bacon strips until crisp. Transfer to a paper towel-lined plate to drain excess fat.
02 - Spread softened butter evenly on one side of each bread slice.
03 - On the unbuttered side of two bread slices, arrange half the cheddar cheese, a layer of apple slices, and two bacon strips on each. If desired, add a light spread of honey or Dijon mustard. Top with remaining bread slices, buttered side facing outward.
04 - Preheat a skillet or griddle over medium-low heat. Place assembled sandwiches in the pan. Cook for 3–4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is melted.
05 - Remove sandwiches from the skillet. Let stand briefly before slicing and serving warm.

# Additional Tips::

01 -
  • Uses everyday ingredients you probably already have in your kitchen
  • Ready in just 20 minutes so it is perfect for quick lunches or cozy dinners
  • Balances smoky savory cheesy and fresh fruity flavors in every bite
  • Great way to change up the usual grilled cheese routine
02 -
  • High in protein thanks to cheese and bacon
  • Great lunch or dinner that always gets rave reviews
  • Customizable with different cheeses or add ins to suit your taste
03 -
  • Let the bacon drain thoroughly on paper towels to keep your sandwich from getting greasy
  • Layer the cheese on both sides of the apple for maximum melt and to hold everything together
  • Be patient with the heat Slow grilling ensures the cheese gets melty before the bread browns too much

Go Back