Savory Amish breakfast casserole with hash browns, sausage, eggs, and cheese—ideal for meal prep or crowd-pleasing mornings.
# What You’ll Need:
→ Meats
01 - 1 pound breakfast sausage, casings removed
→ Vegetables
02 - 1 medium onion, finely chopped
03 - 1 small red bell pepper, diced
04 - 3 cups frozen shredded hash browns, thawed
→ Dairy
05 - 2 cups shredded cheddar cheese
06 - 1 cup shredded Swiss cheese
07 - 1.5 cups whole milk
08 - 8 large eggs
→ Spices & Seasonings
09 - 0.5 teaspoon salt
10 - 0.5 teaspoon black pepper
11 - 0.5 teaspoon garlic powder
12 - 0.25 teaspoon paprika
13 - 2 tablespoons chopped fresh parsley, optional for garnish
# How to Make It:
01 - Set oven to 350°F. Coat a 9x13-inch baking dish with nonstick spray.
02 - In a large skillet over medium heat, cook sausage while breaking it apart with a spoon, until fully browned, about 6–8 minutes. Drain off any excess fat.
03 - Add onion and red bell pepper to the skillet. Sauté for 3–4 minutes until vegetables are tender. Remove skillet from heat.
04 - In a mixing bowl, whisk together eggs, whole milk, salt, black pepper, garlic powder, and paprika.
05 - Add thawed hash browns, cooked sausage mixture, cheddar, and Swiss cheese to the bowl. Mix thoroughly to combine.
06 - Pour mixture into the prepared baking dish, spreading evenly.
07 - Bake uncovered for 40–45 minutes, until the center is set and the top is golden brown.
08 - Allow to rest for 10 minutes before slicing. Top with chopped parsley, if desired.
