Alfredo Ricotta Tomato Casserole (Print Version)
Creamy Alfredo sauce, ricotta, tomatoes, and cheese baked with pasta for ultimate comfort and flavor.
# What You’ll Need:
→ Pasta
01 - 12 oz penne or rigatoni
→ Cheese and Dairy
02 - 1 cup ricotta cheese
03 - 1 cup Alfredo sauce
04 - 1 cup shredded mozzarella cheese
05 - 1/2 cup grated Parmesan cheese
06 - 1/2 cup whole milk
→ Vegetables
07 - 14 oz canned diced tomatoes, drained
08 - 1 small onion, finely chopped
09 - 2 cloves garlic, minced
10 - 2 tablespoons fresh basil, chopped (or 1 teaspoon dried basil)
11 - 1 tablespoon olive oil
→ Spices and Seasonings
12 - 1/2 teaspoon dried oregano
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon black pepper
15 - Pinch red pepper flakes (optional)
# How to Make It:
01 - Preheat oven to 375°F and lightly grease a 9x13 inch baking dish.
02 - Boil pasta in salted water until al dente, then drain and set aside.
03 - Heat olive oil in a large skillet over medium heat; sauté chopped onion for 3 to 4 minutes until soft. Add minced garlic and cook for 1 minute.
04 - Stir in drained diced tomatoes, dried oregano, salt, black pepper, and red pepper flakes if desired. Simmer for 5 minutes. Remove from heat and mix in chopped basil.
05 - Whisk ricotta cheese, Alfredo sauce, and whole milk together in a bowl until smooth.
06 - In prepared baking dish, mix the cooked pasta, tomato mixture, and ricotta-Alfredo blend. Stir thoroughly to coat the pasta evenly.
07 - Top evenly with shredded mozzarella and grated Parmesan cheese.
08 - Bake uncovered for 25 to 30 minutes until casserole is bubbling and golden brown.
09 - Let rest for 5 minutes before serving. Garnish with extra basil as desired.
# Additional Tips::
01 -
- Combines creamy Alfredo with tomatoes for a unique flavor blend
- Easy vegetarian main dish the whole family will enjoy
02 -
- This casserole is vegetarian but can be made gluten free by using gluten free pasta
- Always check processed ingredient labels for allergens
03 -
- Substitute homemade Alfredo sauce for richer flavor
- Add fresh basil before serving for a burst of aroma