01 -
In a medium bowl, mix the shredded cooked chicken with Alfredo sauce until evenly coated.
02 -
Place a slice of provolone cheese on two slices of white bread. Top each with the chicken Alfredo mixture, then layer with the remaining provolone. Cover with the remaining bread slices.
03 -
Butter the outer sides of each sandwich. Heat a skillet over medium heat and cook the sandwiches until both sides are golden brown and cheese is fully melted, about 3–4 minutes per side.