Alfredo Chicken Grilled Cheese (Print Version)
Creamy Alfredo chicken and melty cheese layered between golden, buttery bread for satisfying comfort food.
# What You’ll Need:
→ Sandwich Layers
01 - 4 slices white bread
02 - 1 cup cooked chicken, shredded
03 - 1/2 cup Alfredo sauce
04 - 4 slices provolone cheese
05 - 2 tablespoons unsalted butter
# How to Make It:
01 - In a medium bowl, mix the shredded cooked chicken with Alfredo sauce until evenly coated.
02 - Place a slice of provolone cheese on two slices of white bread. Top each with the chicken Alfredo mixture, then layer with the remaining provolone. Cover with the remaining bread slices.
03 - Butter the outer sides of each sandwich. Heat a skillet over medium heat and cook the sandwiches until both sides are golden brown and cheese is fully melted, about 3–4 minutes per side.
# Additional Tips::
01 -
- Easy enough for a quick weeknight meal
- Uses leftover or rotisserie chicken to save time
- Creamy melted cheese and savory sauce in every bite
- Perfect for high protein craving days
02 -
- High in protein with a comforting creamy taste
- Customizable with veggies or different cheeses
- Fun twist on classic grilled cheese
03 -
- Make sure your skillet is preheated before grilling the bread this ensures the outside starts crisping right away
- Always let the sandwich rest for a minute after grilling to let the filling set before cutting
- For extra crunch try sprinkling a tiny bit of parmesan on the outside buttered bread before grilling