Air Fryer Pizza Rolls (Print Version)

Crispy outside, melty inside pizza rolls made quick in the air fryer—perfect for eating with friends or family.

# What You’ll Need:

→ Dough

01 - 1 sheet refrigerated pizza dough (approximately 400 grams)

→ Filling

02 - 120 grams pizza sauce
03 - 100 grams shredded mozzarella cheese
04 - 40 grams grated Parmesan cheese
05 - 30 grams chopped pepperoni (optional, omit for vegetarian option)
06 - 0.5 teaspoon dried Italian herbs
07 - 0.25 teaspoon garlic powder

→ Topping

08 - 1 tablespoon olive oil
09 - 0.5 teaspoon dried oregano
10 - 1 tablespoon grated Parmesan cheese (for sprinkling)

# How to Make It:

01 - Preheat the air fryer to 190°C for 3 minutes.
02 - Unroll the pizza dough onto a lightly floured surface and stretch to a rectangle of approximately 35 x 25 cm.
03 - Spread pizza sauce evenly over the dough, leaving a 1 cm border untouched.
04 - Sprinkle mozzarella, Parmesan, chopped pepperoni (if using), Italian herbs, and garlic powder evenly over the sauce.
05 - Roll the dough tightly from the long side into a log. Pinch the seam firmly to seal.
06 - Slice the rolled dough into 24 even pieces, each approximately 1.5 cm thick.
07 - Brush or spray the air fryer basket lightly with oil.
08 - Place the dough pieces in a single layer in the basket, leaving space between each roll. Cook in batches if necessary.
09 - Brush the tops lightly with olive oil and sprinkle with dried oregano and grated Parmesan.
10 - Air fry the rolls for 7 to 8 minutes until golden and the cheese is bubbling.
11 - Allow rolls to cool for 2 minutes before serving.

# Additional Tips::

01 -
  • Ready from start to finish in under half an hour
  • Relies on simple store-bought pizza dough to save time
  • Easily customizable with vegetarian or meaty fillings
  • Turns out crispy every time with less oil than deep frying
  • Perfect for sharing at parties or family movie night
02 -
  • Completely customizable filling for all diets
  • Lower in fat than traditional fried snacks
  • Perfect for freezing and reheating
03 -
  • Let the pizza dough warm to room temperature before rolling for easier shaping
  • Use a super sharp knife or pizza cutter so the slices keep their shape
  • Do not skimp on the resting time after cooking or the cheese may be too runny to eat neatly

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