Air Fryer Pizza Rolls (Print Version)
Crispy outside, melty inside pizza rolls made quick in the air fryer—perfect for eating with friends or family.
# Ingredients:
→ Dough
01 -
1 sheet refrigerated pizza dough (approximately 400 grams)
→ Filling
02 -
120 grams pizza sauce
03 -
100 grams shredded mozzarella cheese
04 -
40 grams grated Parmesan cheese
05 -
30 grams chopped pepperoni (optional, omit for vegetarian option)
06 -
0.5 teaspoon dried Italian herbs
07 -
0.25 teaspoon garlic powder
→ Topping
08 -
1 tablespoon olive oil
09 -
0.5 teaspoon dried oregano
10 -
1 tablespoon grated Parmesan cheese (for sprinkling)
# Steps to Follow:
01 -
Preheat the air fryer to 190°C for 3 minutes.
02 -
Unroll the pizza dough onto a lightly floured surface and stretch to a rectangle of approximately 35 x 25 cm.
03 -
Spread pizza sauce evenly over the dough, leaving a 1 cm border untouched.
04 -
Sprinkle mozzarella, Parmesan, chopped pepperoni (if using), Italian herbs, and garlic powder evenly over the sauce.
05 -
Roll the dough tightly from the long side into a log. Pinch the seam firmly to seal.
06 -
Slice the rolled dough into 24 even pieces, each approximately 1.5 cm thick.
07 -
Brush or spray the air fryer basket lightly with oil.
08 -
Place the dough pieces in a single layer in the basket, leaving space between each roll. Cook in batches if necessary.
09 -
Brush the tops lightly with olive oil and sprinkle with dried oregano and grated Parmesan.
10 -
Air fry the rolls for 7 to 8 minutes until golden and the cheese is bubbling.
11 -
Allow rolls to cool for 2 minutes before serving.
# Additional Notes:
01 -
For additional flavor and variety, include chopped cooked sausage, ham, or vegetables such as bell peppers or mushrooms in the filling. Serve with extra pizza sauce or ranch dressing for dipping.
02 -
Certified gluten-free or whole wheat dough and plant-based cheese can be substituted as needed to accommodate dietary requirements.