Crispy Air Fryer Garlic Bread (Print Version)
Golden-brown, perfectly crispy garlic bread made in minutes with your air fryer - minimal effort for maximum flavor satisfaction.
# Ingredients:
01 -
1 package (6-8 slices) frozen garlic bread
→ Optional Additions
02 -
1 tablespoon melted butter
03 -
1/4 teaspoon garlic powder
04 -
Pinch of dried parsley for garnish
# Steps to Follow:
01 -
Preheat your air fryer to 175°C for 3-5 minutes.
02 -
If desired, brush the garlic bread slices lightly with melted butter and sprinkle with extra garlic powder.
03 -
Place the frozen garlic bread slices in a single layer in the air fryer basket, ensuring they don't overlap. You may need to cook in batches.
04 -
Air fry for 5-8 minutes, flipping halfway through, until golden brown and crispy. Adjust cooking time depending on the thickness of the bread and your air fryer model.
05 -
Sprinkle with dried parsley if desired.
06 -
Serve immediately while hot and crispy.
# Additional Notes:
01 -
Add a sprinkle of Parmesan cheese during the last minute of cooking for cheesy garlic bread.
02 -
Try different herbs like oregano or basil for a unique flavor profile.
03 -
A pinch of red pepper flakes can add a pleasant heat.
04 -
Don't overcrowd the air fryer basket for even cooking.
05 -
Keep a close eye on the bread during the final minutes to prevent burning.