Crispy Air Fryer Garlic Bread (Print Version)
Golden-brown, perfectly crispy garlic bread made in minutes with your air fryer - minimal effort for maximum flavor satisfaction.
# What You’ll Need:
01 - 1 package (6-8 slices) frozen garlic bread
→ Optional Additions
02 - 1 tablespoon melted butter
03 - 1/4 teaspoon garlic powder
04 - Pinch of dried parsley for garnish
# How to Make It:
01 - Preheat your air fryer to 175°C for 3-5 minutes.
02 - If desired, brush the garlic bread slices lightly with melted butter and sprinkle with extra garlic powder.
03 - Place the frozen garlic bread slices in a single layer in the air fryer basket, ensuring they don't overlap. You may need to cook in batches.
04 - Air fry for 5-8 minutes, flipping halfway through, until golden brown and crispy. Adjust cooking time depending on the thickness of the bread and your air fryer model.
05 - Sprinkle with dried parsley if desired.
06 - Serve immediately while hot and crispy.
# Additional Tips::
01 -
- Ready in under 10 minutes from freezer to table
- Perfectly crispy exterior with a soft buttery interior
- Requires minimal ingredients most already in your pantry
- Customizable with various herbs and toppings
- Uses less energy than heating up a full sized oven
02 -
- Leftover bread can be reheated in the air fryer for 1 to 2 minutes
- Much lower in calories than traditional deep fried garlic bread
- No need to defrost bread before cooking saves prep time
- Can be made ahead and kept warm in a low oven for parties
03 -
- Always flip halfway through cooking to ensure even browning on both sides
- For extra crispy results lightly spray the bread with olive oil before air frying
- Watch carefully during the final minute as garlic bread can go from perfectly golden to burnt very quickly