Krunchoco Layered Cake (Print Version)
Moist chocolate cake soaked in chocolate milk, topped with cream, ganache and a crunchy chocolate cereal finish.
# What You’ll Need:
→ Cake Base
01 - 220g chocolate box cake mix
02 - 2 eggs
03 - 65ml vegetable oil
04 - 120ml warm water
→ Milk Soak
05 - 300ml chocolate milk
→ Cream Layer
06 - 1/4 cup cream cheese
07 - 1/2 cup double cream
08 - 3 tbsp sweetened condensed milk
→ Ganache
09 - 70g milk chocolate
10 - 70g double cream
→ Chocolate Crunch Topping
11 - 30g melted milk chocolate
12 - 50g chocolate cereal
13 - 1 tsp cocoa powder or chocolate powder
# How to Make It:
01 - Preheat oven to 180°C and grease a baking dish.
02 - In a bowl, mix cake mix, eggs, vegetable oil, and warm water until smooth. Bake for 28 minutes.
03 - Poke holes in the warm cake and slowly pour chocolate milk over it. Chill for 15 minutes.
04 - In a separate bowl, beat cream cheese, double cream, and condensed milk until fluffy. Spread over the cake.
05 - Heat double cream and pour over milk chocolate. Stir until smooth and pour on top of the cream layer.
06 - Mix melted milk chocolate with chocolate cereal and cocoa powder. Sprinkle over the ganache.
07 - Chill for at least 1 hour before slicing.
# Additional Tips::
01 -
- Requires minimal baking skills yet delivers impressive results
- Uses easily available ingredients including convenient box cake mix
- Features multiple textures for an exciting dessert experience
- Can be prepared ahead of time for stress free entertaining
02 -
- This cake actually tastes better the next day as flavors meld
- The multiple textures make this dessert uniquely satisfying
- Each layer can be prepared ahead and assembled before serving
03 -
- Allow the cake to cool for exactly 5 minutes before poking holes the cake should be warm but not hot
- Chill your mixing bowl and beaters before whipping the cream layer for maximum volume
- Use a serrated knife dipped in hot water to achieve clean slices without crushing the layers