Description
A creamy and tangy slow cooker recipe featuring tender chicken breasts, ranch dressing mix, sweet chili sauce, and cream cheese. Perfect for busy moms and beginners looking for a no‑fuss meal.
Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts
- 1 oz. packet ranch dressing mix
- 20.75 oz. sweet chili sauce (about 2.5 cups)
- 8 oz. cream cheese
- Sliced green onions for serving
Instructions
- Add the chicken breasts to the slow cooker.
- Sprinkle the ranch dressing mix over the chicken.
- Pour the sweet chili sauce over everything.
- Top with the block of cream cheese.
- Cook on LOW for 4.5 hours or HIGH for 3.5 hours.
- Shred the chicken using two forks, mixing in the melted cream cheese.
- Serve over rice or noodles, garnished with sliced green onions.
Notes
- To store leftovers, keep them in an airtight container for up to three days in the fridge or three months in the freezer.
- To reheat, warm on the stovetop over medium heat.
- You can add onions, bell peppers, carrots, or pineapple chunks for extra flavor and color.
- This meal also makes a great freezer meal when you combine all the ingredients in a freezer bag and defrost before cooking.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 517 kcal
- Sugar: 48 g
- Sodium: 1632 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 53 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 138 mg
Keywords: Slow Cooker Sweet Chili Chicken, Crockpot, Easy Dinner, Creamy Chicken, Sweet and Tangy, Quick Meals