Description
This salmon asian rub recipe delivers an explosion of sweet, savory, and slightly spicy flavors. The rub, made with fresh ginger, garlic, soy sauce, and brown sugar, creates a delicious glaze while keeping the salmon perfectly moist. It’s a quick and easy way to elevate your weeknight dinner!
Ingredients
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4 Salmon fillets (6-8 ounces each), skin on or off
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2 tablespoons Fresh ginger, grated
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2 cloves Garlic, minced
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3 tablespoons Soy sauce, low sodium
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2 tablespoons Brown sugar, packed
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1 tablespoon Sesame oil
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1/2 teaspoon Red pepper flakes (optional, for added heat)
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1 tablespoon Fresh cilantro, chopped (for garnish)
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1 Green onion, thinly sliced (for garnish)
Instructions
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Prepare the Salmon: Pat the salmon fillets dry with paper towels and check for any remaining bones.
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Make the Rub: In a small bowl, combine the grated ginger, minced garlic, soy sauce, brown sugar, sesame oil, and red pepper flakes (if using). Mix well until all the ingredients are combined.
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Marinate the Salmon: Generously coat the salmon fillets with the asian rub. Massage the rub into all the crevices.
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Marinate Time: Let the salmon marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
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Cook the Salmon: Choose your cooking method (grilling, baking, or pan-searing).
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Grilling: Grill the salmon skin-side down over medium heat for 10-15 minutes, or until cooked through and flaky.
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Baking: Bake the salmon at 400°F (200°C) for 12-15 minutes, or until cooked through and flaky.
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Pan-Searing: Sear the salmon skin-side down in a skillet over medium-high heat for 4-5 minutes, flip, and cook another 3-4 minutes, or until cooked through and flaky.
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Garnish: Remove the salmon from the heat and garnish with fresh cilantro and green onion. Serve immediately.
Notes
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Variations: For a sweeter rub, use honey or maple syrup instead of brown sugar. For a nutty flavor, add a tablespoon of toasted sesame seeds to the rub.
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Tips: For crispier skin, ensure the salmon is patted very dry before cooking and sear it skin-side down first if pan-searing. Avoid overcooking to maintain a moist texture.
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Intolerances & Allergies: Use gluten-free soy sauce (tamari) or coconut aminos for gluten intolerance. Ensure all ingredients are free of allergens for specific restrictions.
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Adjustments: Adjust the amount of red pepper flakes to control the spiciness. Taste and adjust the sweetness of the rub as per your preference.
- Prep Time: PT10M
- Cook Time: PT8M
- Category: Main Course
- Method: Grill, Oven, Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450 kcal
- Sugar: 10g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Salmon Asian Rub, Asian Salmon Recipe, Salmon with Ginger, Salmon with Soy Sauce, Easy Salmon Recipe, Healthy Salmon Recipe, Quick Salmon Dinner, Glazed Salmon, Ginger Garlic Salmon, Pan Seared Salmon, Baked Salmon, Grilled Salmon