Description

This amazing homemade peach crumble features sweet, juicy peaches baked under a buttery, golden-brown crumble topping. It’s a comforting and easy-to-make dessert, perfect for any occasion. Enjoy it warm with a scoop of vanilla ice cream for the ultimate treat!

Ingredients

For the Peach Filling:

6-8 medium ripe peaches, peeled and sliced
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

For the Crumble Topping:

1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup almond flour (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cubed

Instructions

Prepare the Peaches: If using fresh peaches, wash, peel, and slice them. If using frozen, thaw them slightly and drain any excess liquid. Place the sliced peaches in a bowl.
Season the Peaches: Sprinkle the peaches with granulated sugar and ground cinnamon. Gently toss to combine and set aside.
Make the Crumble Topping: In a separate bowl, whisk together the all-purpose flour, brown sugar, almond flour (if using), cinnamon, and salt.
Add the Butter: Add the cubed cold butter to the dry ingredients. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble the Crumble: Pour the peach mixture into an 8×8 inch baking dish or similar. Spread evenly. Sprinkle the crumble topping over the peaches, making sure to cover the surface. Gently press down.
Bake: Preheat your oven to 375°F (190°C). Bake for 30-40 minutes or until the topping is golden brown and the peach filling is bubbly.
Cool and Serve: Let cool slightly before serving. Serve warm, with ice cream, whipped cream, or on its own.

Notes

Variations: Add berries like raspberries or blueberries to the peach filling. Incorporate chopped nuts (pecans or walnuts) or rolled oats into the crumble topping. Experiment with spices like nutmeg or ginger.
Tips: Use cold butter for the crumble topping to achieve a crumbly texture. Do not overfill the baking dish to avoid a soggy bottom.
Intolerances/Allergies: This recipe can be made gluten-free by using a gluten-free flour blend in the crumble topping. Ensure all ingredients are sourced from facilities that prevent cross-contamination. For a dairy-free option use plant based butter.
Taste Adjustments: Adjust sugar levels to your preference. You can also add a squeeze of lemon juice to the peach filling for brightness.

Prep Time: PT20M
Cook Time: PT35M
Category: Dessert
Method: Oven
Cuisine: American, Comfort Food

Nutrition

Serving Size: 1/6 of recipe
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg

Keywords: peach crumble, peach crisp, crumble recipe, easy dessert, summer dessert, peach dessert, fruit crumble, homemade dessert, baking recipe, peach recipes