Variations: For a spicier seasoning, add more red pepper flakes or a pinch of cayenne pepper. For a more herby blend, add dried basil, thyme, or a mix of Italian herbs.

Tips: Use freshly grated parmesan and dry it in a low oven before using, but powdered parmesan will give the best shelf stability. Always use a clean, dry spoon when measuring out your seasoning. To avoid clumping, add a silica gel packet to the jar, if available.

Allergies/Intolerances: This recipe contains dairy (parmesan). It is not gluten-free due to the potential for cross-contamination of spices (always verify gluten-free label on products).

Taste Adjustments: Adjust the amount of salt to your preference. If you prefer a stronger garlic flavor, add more garlic powder. Reduce salt for low sodium diets.