Description
Enjoy a burst of tropical flavors with this Coconut Rice and Shrimp Delight. Creamy coconut-infused rice meets perfectly seasoned shrimp, creating a dish that’s both exotic and comforting.
Ingredients
Scale
- 1 cup long-grain rice
- 1 cup coconut milk
- 1 cup water
- 1 lb large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 lime, juiced (plus extra wedges for serving)
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro or basil, chopped
Instructions
- Prepare the Rice: Rinse the rice under cold water. In a medium pot, combine rice, coconut milk, and water. Bring to a gentle boil. Reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed.
- Season the Shrimp: While the rice cooks, season the shrimp with salt, pepper, and paprika.
- Sauté the Shrimp: In a large non-stick pan, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant (about 30 seconds). Add shrimp and cook for 2-3 minutes per side until they turn pink. Squeeze lime juice over the shrimp during the final minute of cooking.
- Combine: Gently fold the cooked shrimp into the coconut rice. Stir in the chopped cilantro or basil.
- Serve: Plate the dish with additional lime wedges on the side for extra zest.
Notes
- Variations: For extra heat, add a finely chopped chili or a pinch of cayenne pepper during sautéing.
- Tips: Ensure the rice is thoroughly rinsed to avoid stickiness. Use fresh shrimp for the best flavor and texture.
- Allergies: This recipe is naturally gluten-free. If you’re allergic to coconut, substitute coconut milk with a dairy-free alternative like almond milk, though the flavor will change.
- Taste Preferences: Adjust salt and lime juice according to your taste. Extra lime juice can brighten the dish further.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Main Course, Seafood
- Method: Stovetop
- Cuisine: Tropical, Caribbean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 150 mg
Keywords: coconut rice, shrimp, tropical, Caribbean, seafood, gluten-free, coconut milk, easy recipe, vibrant flavors