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Dipping cheese into a stick

Cheese and Savory Stick Snack Platter

  • Author: Mia Harper
  • Total Time: PT15M
  • Yield: 6 servings

Description

A delightful and versatile snack platter featuring a variety of cheeses paired with an assortment of savory sticks. Perfect for parties, quick bites, or a fun snack for kids, this combination offers a balance of flavors and textures that everyone will enjoy. This platter is not only delicious but also incredibly easy to assemble, making it an ideal choice for any occasion.

Ingredients

  • 4 ounces Cheddar cheese, cut into cubes

  • 4 ounces Mozzarella cheese, cut into cubes or sticks

  • 4 ounces Gouda cheese, sliced or cubed

  • 4 ounces Brie cheese, small wedge

  • 1/2 cup Pretzel sticks

  • 1/2 cup Breadsticks

  • 1/2 cup Sesame sticks

  • 1/2 cup Grissini sticks

  • Optional: Fresh herbs for garnish (e.g., rosemary, thyme)

  • Optional: Olives or pickles for added flavor

Instructions

  1. Prepare the Cheese: Cut all cheeses into bite-sized pieces, whether cubes, slices, or sticks, as indicated. If using a brie wedge, leave it as is or slice it into smaller pieces for easier serving.

  2. Arrange the Sticks: Place the pretzel sticks, breadsticks, sesame sticks, and grissini sticks in separate small bowls or arrange them neatly on the serving platter.

  3. Assemble the Platter: Arrange the cheese pieces artfully on the platter, creating an attractive display. Distribute the sticks around the cheese for easy access.

  4. Add Optional Garnishes: Garnish with fresh herbs, olives, or pickles, if desired, for added flavor and visual appeal.

  5. Serve Immediately: Serve the platter immediately to ensure the cheese is at its optimal temperature and the sticks remain crisp.

  6.  

Notes

  • Variations: Feel free to experiment with different types of cheeses, such as pepper jack, Havarti, or goat cheese. Also, try flavored sticks like garlic, rosemary, or cinnamon.

  • Preparation Tips: Ensure that the cheese is at room temperature for the best flavor. To keep the sticks crisp, store them in an airtight container until serving.

  • Serving Tips: Serve with a small bowl of honey or jam for an added sweet element. Consider adding some sliced fruit like apples or pears for a refreshing touch.

  • Allergy and Intolerances: This recipe contains dairy and gluten, which may not be suitable for individuals with lactose intolerance or gluten sensitivity. Please adjust ingredients as necessary. Always check labels for allergies.

  • Taste Preferences: Adjust the variety of cheeses and sticks to your preferences. You can also include some dips or spreads if desired for added flavor.

  • Prep Time: PT15M
  • Cook Time: PT0M
  • Category: Appetizer, Snack
  • Method: N/A (No cooking required)
  • Cuisine: American, European

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 40mg

Keywords: cheese, snack, appetizer, platter, charcuterie, cheese board, pretzel sticks, breadsticks, sesame sticks, grissini, easy recipe, quick snack, party food, gouda, cheddar, mozzarella, brie

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Find it online: https://krispyrecipes.com/cheese-and-stick/