Variations: For a spicier sauce, add a pinch of cayenne pepper or hot sauce. For a cheesy variation, add a blend of Parmesan and Pecorino Romano cheese. You can also stir in cooked chicken, shrimp, or vegetables like bell peppers and onions for a complete meal. For a tomato twist, add 2 tablespoons of tomato paste while sautéing garlic.

Tips: Use freshly grated Parmesan cheese for the best melting and flavor. Do not boil the sauce at any point, as it can cause the cream to separate. If the sauce becomes too thick, thin it out with a tablespoon of milk or cream.

Allergies & Intolerances: This recipe contains dairy. For a dairy-free version, consider using full-fat coconut milk or cashew cream as a base, and nutritional yeast for a cheesy flavor substitute, though the taste will be altered. Ensure your Cajun seasoning is gluten-free if needed.

Taste Preferences: Adjust the amount of Cajun seasoning to your preferred spice level. Start with 2 teaspoons and add more to taste. For a less spicy version, use a mild Cajun seasoning blend or reduce the quantity. You can also add a squeeze of lemon juice at the end for brightness.