Description
his baked ziti recipe no meat is a comforting and satisfying dish that’s perfect for any occasion. Layers of perfectly cooked ziti, rich tomato sauce, creamy ricotta, and melted mozzarella cheese make this a crowd-pleasing favorite for vegetarians and anyone looking for a delicious, meatless meal.
Ingredients
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1 pound ziti pasta
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24 ounces tomato sauce (your favorite brand or homemade)
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15 ounces ricotta cheese
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1 pound mozzarella cheese, shredded
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1/2 cup Parmesan cheese, grated
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1 large egg, lightly beaten
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1/4 cup fresh basil, chopped
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2 cloves garlic, minced
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons olive oil
Instructions
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Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
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Cook the ziti pasta according to package directions until al dente. Drain well.
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While the pasta cooks, in a large bowl, combine the ricotta cheese, egg, half of the Parmesan cheese, basil, minced garlic, salt, and pepper. Mix well.
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Spread a thin layer of tomato sauce on the bottom of the prepared baking dish.
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Add half of the cooked ziti to the dish.
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Spoon half of the ricotta cheese mixture over the pasta.
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Sprinkle half of the shredded mozzarella cheese on top.
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Pour half of the remaining tomato sauce over the cheese.
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Repeat the layers with the remaining ziti, ricotta mixture, mozzarella cheese, and tomato sauce.
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Top with the remaining mozzarella cheese and Parmesan cheese.
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Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
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Let the baked ziti recipe no meat rest for 10 minutes before serving.
Notes
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Variations:
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Add sautéed vegetables such as mushrooms, spinach, or bell peppers to the layers for added nutrients and flavor.
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Experiment with different types of cheese such as provolone, fontina, or a bit of goat cheese for a unique taste.
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Use a spicy tomato sauce or add a pinch of red pepper flakes for a kick.
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Add a layer of pesto for an interesting flavor profile.
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Tips for Preparation:
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Do not overcook the pasta, as it will continue to cook in the oven.
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Ensure that the ricotta mixture is thoroughly combined for an even texture.
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Use good quality tomato sauce to enhance the flavor of the dish.
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If making ahead, assemble all layers and cover with plastic wrap. Store in the refrigerator and bake when needed.
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For a crispier top, broil for the last 1-2 minutes of baking, watching carefully to prevent burning.
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Serving Tips:
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Serve with a side of garlic bread and a fresh green salad.
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A sprinkle of extra basil on top adds freshness.
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Can be served as a main course or side dish.
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Intolerances and Allergies:
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Gluten-Free: Use gluten-free ziti pasta for a gluten-free option.
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Dairy-Free: Substitute the ricotta and mozzarella with dairy-free alternatives. A bechamel with dairy-free milk can replace ricotta and a vegan mozzarella.
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Egg-Free: You may replace the egg with 2 tablespoons of plant based milk mixed with 1 tsp of cornstarch, or leave it out altogether with minimal impact.
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Adjustment Tips:
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Adjust the amount of salt and pepper to your personal taste.
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Add more or less cheese according to your preference.
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If you prefer a less acidic sauce, add a pinch of sugar to the tomato sauce.
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Add a touch of balsamic vinegar to the ricotta filling for more depth.
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Use different spices such as paprika, dried thyme, or rosemary, according to your preference.
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- Prep Time: 20 minutes
- Cook Time: 3O minutes
- Category: Main Course, Pasta
- Method: Oven
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 100mg