Variations: For a different flavor profile, try using pear or peach juice instead of apple cider, or add a pinch of red pepper flakes for a spicy kick. For a richer flavor, add a teaspoon of Dijon mustard to the glaze.

Tips: Ensure the skillet is hot before adding chicken to get a good sear. Don’t overcook the chicken tenders to prevent them from becoming dry. Adjust the simmering time of the glaze for your preferred consistency. Use a meat thermometer to ensure chicken is cooked thoroughly.

Intolerances/Allergies: For gluten-free diets, ensure your soy sauce is gluten-free. If you are allergic to soy, use coconut aminos as a substitute for soy sauce. If allergic to honey, substitute with maple syrup or agave nectar and monitor the taste accordingly.

Taste Preferences: Adjust the amount of honey or lemon juice in the glaze to suit your sweet/sour preferences. The addition of salt may need to be adjusted. Use low sodium soy sauce for a lower sodium meal.