Description
A trendy chocolate dessert featuring a moist cake base soaked in chocolate milk, topped with a fluffy cream layer, smooth ganache, and a crunchy cereal finish.
Ingredients
Scale
Ingredient List
- 220g chocolate box cake mix
- 2 eggs
- 65ml vegetable oil
- 120ml warm water
Milk Soak
- 300ml chocolate Yazoo (or any chocolate milk)
Cream Layer
- 1/4 cup cream cheese
- 1/2 cup double cream
- 3 tbsp sweetened condensed milk
Ganache
- 70g milk chocolate
- 70g double cream
Chocolate Crunch Topping
- 30g melted milk chocolate
- 50g chocolate cereal
- 1 tsp cocoa powder or chocolate powder
Instructions
- Preheat oven to 180°C and grease a baking dish.
- In a bowl, mix cake mix, eggs, vegetable oil, and warm water until smooth. Bake for 28 minutes.
- Poke holes in the warm cake and slowly pour chocolate milk over it. Chill for 15 minutes.
- In a separate bowl, beat cream cheese, double cream, and condensed milk until fluffy. Spread over the cake.
- Heat double cream and pour over milk chocolate. Stir until smooth and pour on top of the cream layer.
- Mix melted milk chocolate with chocolate cereal and cocoa powder. Sprinkle over the ganache.
- Chill for at least 1 hour before slicing.
Notes
- Store leftovers in the fridge for up to 3 days.
- Feel free to substitute with your favorite brand of chocolate milk.
- Homemade cake batter can replace the box mix if preferred.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the recipe
- Calories: 420 kcal
- Sugar: 32 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Ahmed Al Zamel Chocolate Crunch Cake, Krunchoco Cake, viral chocolate crunch cake, the Ahmed Al Zamel Cake