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Simple 3 Ingredient Steak Marinade


  • Author: krispyrecipes
  • Total Time: 15-20 minutes
  • Yield: 4 servings 1x

Description

This incredibly easy 3 ingredient steak marinade transforms any cut of steak into a tender and flavorful masterpiece. With just soy sauce, olive oil, and garlic powder, you can create a delicious marinade in minutes. Perfect for a quick weeknight meal or a weekend barbecue!


Ingredients

Scale
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder

Instructions

  • In a small bowl, whisk together the soy sauce, olive oil, and garlic powder until well combined.
  • Place the steak in a resealable bag or shallow dish.
  • Pour the marinade over the steak, ensuring it is fully coated.
  • Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for the best flavor.
  • Remove the steak from the marinade and cook as desired (grill, pan-sear, broil).
  • Discard the remaining marinade.

Notes

* Variations: For a different flavor, use lemon juice or apple cider vinegar instead of soy sauce for the acid element, or try different spices, such as onion powder or smoked paprika, instead of garlic powder for the seasoning.

* Tips: Marinating for too long can break down the steak’s texture. Do not marinate longer than 2 hours.

* Serving: Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Let the steak rest a few minutes after cooking.* Allergies: This recipe contains soy. Consider alternatives like coconut aminos for a soy-free option. Check all ingredient labels for potential allergens.
Taste Adjustments: If you prefer a saltier marinade, add a pinch of salt. For a sweeter marinade, a touch of honey or brown sugar can be added. If you desire a tangier marinade, a bit of vinegar or a squeeze of lemon can be added.

  • Prep Time: 5 minutes
  • Cook Time: 10-15 minutes
  • Category: Main Course, Beef
  • Method: Grill, Pan-Sear, Broil
  • Cuisine: American, Fusion

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 100 kcal
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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